From Cookies to Life

What My Experiments with Baking Have Taught Me About Life

Or: I want to talk about cookies, so let me make it a metaphor.

I like cooking (and I like eating what I cook–most of the time), but like blogging, being in school (and often over-committing myself), it’s not something I get to do as often as I’d like–so when the opportunity to cook arises, I jump at it. Team potluck? Let me try my hand at salmon casserole, spicy chicken dip, or cranberry kugel. Need a dessert for a bake sale or snack at the meeting? Let me make a hundred oatmeal cream cookies (those were a hit! and they lasted for months, great snacks between classes!), gluten-free black bean brownies, or red velvet cake batter cookies. My mouth is watering at the memories!

So I’m going to a friend’s housewarming party tomorrow night (no spoilers, Katie, stop reading) and I decided I wanted to surprise her with some made-at-home cookies!

But sometimes baking doesn’t always go so well.

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