Sweet Release

There’s that saying about the freshman fifteen, and perhaps due to the fact that I didn’t live on campus my freshman year, I never experienced it. Even when I did move on campus the start of my junior year, I began working out more at the gym and made healthy food choices at the dining halls, so if anything, I lost weight.

The first-year-teacher fifteen, though? Now that’s a real thing.

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Re: the Season of Giving

Gift Giving

My fiance holds the gift I gave him on the eighth night of Chanukah. Dec. 23, 2014.

With the Season of Giving going behind us, it seems fitting to take a moment to say thank you–both to the people who gave me gifts personally, but also to all the people whose generosity helped brighten the lives of others. It’s always seemed fitting to me that the gift-giving holidays are all clustered during winter, when we (in the northern hemisphere) most need the cheerfulness to keep us warm until the spring.

As any gift-giver may know, the easiest gifts to send are those that give themselves–like cash and gift cards. There’s something special about tearing off the wrapping paper and seeing precisely what you want to get, but for as long as I can remember there has been a different kind of excitement when I open a gift card–now I’m holding potential, opportunity, and I get to go on an adventure to decide precisely what I want.

This post is about one such adventure.

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From Cookies to Life

What My Experiments with Baking Have Taught Me About Life

Or: I want to talk about cookies, so let me make it a metaphor.

I like cooking (and I like eating what I cook–most of the time), but like blogging, being in school (and often over-committing myself), it’s not something I get to do as often as I’d like–so when the opportunity to cook arises, I jump at it. Team potluck? Let me try my hand at salmon casserole, spicy chicken dip, or cranberry kugel. Need a dessert for a bake sale or snack at the meeting? Let me make a hundred oatmeal cream cookies (those were a hit! and they lasted for months, great snacks between classes!), gluten-free black bean brownies, or red velvet cake batter cookies. My mouth is watering at the memories!

So I’m going to a friend’s housewarming party tomorrow night (no spoilers, Katie, stop reading) and I decided I wanted to surprise her with some made-at-home cookies!

But sometimes baking doesn’t always go so well.

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Deep in the Kitchen

Imagine two cooks deep in the kitchen, working so closely it’s like they’re cooking hand-in-hand. Now shut yours eyes for a second and think about all the moments that come to mind.

For me, it’s a lot of time in front of the TV. Food Network is a favorite of my family’s, and we often spend our time watching shows like Chopped and Food Network Star together–and we’d probably cook together, if our kitchen could hold us. At the moment, it can’t.

Think deeper. Think back to the moments growing up when the kitchen was alive with the heartbeat of working hands and the warmth of the oven overflowing. What do you see? What aromas fill your lungs?

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